

Restaurant of the future
0.0 2023 1 SeasonsReturning Series
DocumentaryReality
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Where to Watch
Data provided by JustWatch
Seasons & Episodes
Top Cast
Gallery


AI Content InsightPREMIUM
Curious about this content?
Generate an AI-powered analysis of user reviews to see if this is right for you. Content suitability, warnings, and consensus.
Discussion (0)
Join the discussion




